首页 / EI 2016 / Food Science
1 Agricultural Research
2 Journal of Aquatic Food Product Technology
3 Journal of Horticultural Research
4 Journal of AOAC International
5 Transactions of the ASABE
6 Biosystems Engineering
7 Acta Scientiarum Polonorum, Technologia Alimentaria
8 Acta Universitatis Cibiniensis Series E: Food Technology
9 Agro Food Industry HiTech
10 American Journal of Food Technology
11 Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
12 Annual Review of Food Science and Technology
13 Applied and Environmental Microbiology
14 Journal of Chinese Institute of Food Science and Technology
15 Journal of Culinary Science and Technology
16 Journal of Environmental Science and Health Part B Pesticides, Food Contaminants, and Agricultural Wastes
17 Journal of Food Biochemistry
18 Journal of Food Engineering
19 Journal of Food Measurement and Characterization
20 Journal of Food Process Engineering
21 Journal of Food Processing and Preservation
22 Journal of Food Quality
23 Journal of Food Science and Technology
24 Journal of Loss Prevention in the Process Industries
25 International Journal of Food Engineering
26 International Journal of Food Properties
27 International Journal of Food Science and Technology
28 International Sugar Journal
29 Japan Journal of Food Engineering
30 Journal of Sensory Studies
31 Journal of Sustainable Forestry
32 Journal of Texture Studies
33 Journal of the Institute of Brewing
34 Lipid Technology
35 LWT Food Science and Technology
36 Meat Science
37 Informacion Tecnologica
38 INMATEH Agricultural Engineering
39 Innovative Food Science and Emerging Technologies
40 International Dairy Journal
41 International Journal Bioautomation
42 Grasas y Aceites
43 Starch/Staerke
44 Trends in Food Science and Technology
45 Turkish Journal of Agriculture and Forestry
46 Biological Engineering Transactions
47 BrewingScience
48 Carpathian Journal of Food Science and Technology
49 Cereal Foods World
50 Cerevisia
51 Comprehensive Reviews in Food Science and Food Safety
52 Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
53 Critical Reviews in Food Science and Nutrition
54 Czech Journal of Food Sciences
55 Dairy Science and Technology
56 Engineering in Agriculture, Environment and Food
57 European Food Research and Technology
58 Flavour and Fragrance Journal
59 Food Additives and Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
60 Food Additives and Contaminants: Part B Surveillance
61 Food Analytical Methods
62 Food and Bioprocess Technology
63 Food and Bioproducts Processing
64 Food and Function
65 Food Australia
66 Food Biophysics
67 Food Biotechnology
68 Food Chemistry
69 Food Research International
70 Food Reviews International
71 Food Science and Biotechnology
72 Food Science and Technology (London)
73 Food Science and Technology International
74 Food Science and Technology Research
75 Food Technology and Biotechnology
76 Membrane Technology